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The Chilean Pavilion showcases their special products at the CFSE. Photo: Courtesy of the Chilean Embassy in China

The 26th China Fisheries and Seafood Expo (CFSE) held in Qingdao, East China's Shandong Province between October 25 and 27 was the event's first offline appearance since the epidemic.

Ambassador of Chile to China Mauricio Hurtado, and Natalia Cortes, Trade Commissioner of ProChile Beijing, attended this year's CFSE. In her remarks, Cortes noted the high nutritional value, safety and healthy qualities of Chilean seafood, pointing out that it has obtained all the most important international certifications. She mentioned the great importance Chile attached to CFSE as a platform, arranging every year for Chilean enterprises and industry associations to make the long journey from Latin America to take part. Cortes said she was looking forward to everyone enjoying a taste of Chilean seafood and learning more about the country's cuisine, wines, and culture.

The Chilean Pavilion with 13 Chilean seafood enterprises alongside Chile Mussel, has been a big draw at this year's CFSE. This is the first time Chilean companies have come to China to take part in the CFSE in person in the post-COVID era. They look forward to taking this opportunity to interact face-to-face with Chinese friends old and new in the sector, to better understand the latest developments in the local market and optimize the quality of their products and services.